There's often quite a bit of confusion, and even apprehension, regarding just how simple it is to make flavored caramel corn. As a practical matter, the only difference in the process is that toward the end of the caramel cooking process, you add concentrated colors and flavors to overcome the natural color and flavor of the caramel itself. Whether you want to make simple variations like Blueberry, Cherry or Birthday Cake or test more off the beaten path flavors like Kahlua, Bubble Gum or Chocolate...

As with most anything, there's always a few user tips that are not in the owner's manual but instead are picked up along the way. Here's our top 5 tips and techniques for getting the most out of the RoboSugar 10 and RoboSugar 20 caramelizers from RoboLabs. #1 Keep A Lid On It - While the end goal of cooking caramel is to have most or all of the water boiled off, you'll find that leaving the kettle lid on until the slurry temperature reaches 105 to 110 Celsius has several advantages....