Sounds like a simple question, right? The answer can surprisingly complicated because there are a number of variables involved, which include the machine, popping method, type and quality of the popcorn seed and popping environment. Fortunately, we can break down the variables to help guide you in your future planning. Estimating Volume From Seed: As a general rule, 1 oz of popcorn kernels = 1 quart of popped corn so the math here is pretty simple....

With the advances made in air popping technology over the years, as far as I can tell, the only reasons to oil pop corn any longer include:With the advances made in air popping technology over the years, as far as I can tell, the only reasons to oil pop corn any longer include: 1) Your customer base is so used to it that you're concerned they may not appreciate change. I've heard this concern before, but every customer we've who has made the switch so far has been very glad that they did. 2) You...

There's often quite a bit of confusion, and even apprehension, regarding just how simple it is to make flavored caramel corn. As a practical matter, the only difference in the process is that toward the end of the caramel cooking process, you add concentrated colors and flavors to overcome the natural color and flavor of the caramel itself. Whether you want to make simple variations like Blueberry, Cherry or Birthday Cake or test more off the beaten path flavors like Kahlua, Bubble Gum or Chocolate...

... expensive piece of machinery has to be considering their Return On Investment (ROI), either actively with pencil and paper (so to speak) or at least passively pondering it in the back of their mind. This isn't so much of a concern for those just starting a popcorn business, whether a store front, vending operation or wholesale production, as the benefits of a Robo Popcorn machine are pretty clear. But, for those already using older and traditional oil popper, the question is always on their mind. Sure, ...

... just enough to protect ingredients for your next batch. Plus, the boiling action loosens and sugars that might have begun to carbonize, keeping your kettle clean for the long term. #3 Spray Down The Walls - Most operators will add lecithin to their popcorn once it has been dumped into the caramel slurry and begins to mix. We find that in addition, lightly spraying the upper side walls of the kettle in the minutes prior to adding popcorn greatly reduces and can even eliminate any caramel build-up ...

Whether you own a high-end workhorse like the RoboPop Vortex popcorn machines, or something more modest, there are a few essential practices that will enable you to get most out of air popping corn. Quality In - Quality Out As can be said when using any popper, buying high quality popcorn seed and storing in properly ...